Not A Bakery is an ethnographic series on Bontoc and their culture of meat. While the north is known for its breathtaking rice terraces and head-hunting practices, it is also known for its unique and delicious meat dishes. The local vendors in Bontoc still posses an extensive knowledge of traditionally preparing “innasin” – delectable salted pork that is a staple in the region. It should be noted that innasin should not be confused with “etag”, another popular meat dish in the area that uses different types of meat such as beef, deer, carabao, and more.
Bontoc, capital of Mountain Province, is located in the northern part of the Philippines, 5-6 hour drive from Baguio City. Bontoc — “bun” (heap) and “tuk” (top) means mountains. They are known for their stonewalled rice terracing and intricate canal irrigation.
