Cafeteria de l’Ecole

At the end of our Fall quarter in Lacoste, Fabrice Rigois, head chef of SCAD Lacoste conducted a cooking demo to show students how to cook some french dishes.  He also shared stories to help students appreciate the dishes that he is preparing.
In France, cooking is not a job, it’s a profession.  Fabrice has been cooking for more 20 years now.

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In the olden times, French royalty rarely eat chicken.
They prefer birds because they believe the closer to the ground an animal lives, they more dirty they are.

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Keep your knives sharp.  Blunt knives cause more accidents than sharp ones.

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